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Compound Enzyme Making Bread Improver powder , Baking Ingredients

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Compound Enzyme Making Bread Improver powder , Baking Ingredients

Place of Origin : Guangzhou, Guangdong, China
Brand Name : Vivid
Certification : ISO
Model Number : Bread improver 600
MOQ : 1mt
Price : Please contact sales person
Packaging Details : 10kg in a plastic barrel inside a carton
Delivery Time : 7 to 14 days
Payment Terms : Please contact sales person
Adour : odorless
Appearance : powder
Product Name : Bread Improver
Type : improver
Color : white|light grey
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Compound Enzyme Making Bread Improver powder , Baking Ingredients


Vivid® Bread Improver is designed for industrial production in order to solve the problem ageing fast of bread. With its ingredients being inorganic salt and compound enzyme preparation, this mixed improver is suitable for making all kinds of bread and performs well in improving capability.


Product characteristics and function:


  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.

Appearance: powder

Color white or light grey

Adour odorless


Specification:


Arsenic (mg/kg) ≤ 2

Lead (mg/kg) ≤ 2

Salmonella (25k or 25ml) absent


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