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Brand Name : VIVID
Model Number : E471
Certification : ISO, HALAL, KOSHER, FSSC22000
Place of Origin : Guangzhou, China
MOQ : 2mt
Price : Please contact sales person
Payment Terms : Please contact sales person
Supply Ability : 20,000kgs
Delivery Time : 7 to 14 days
Packaging Details : 25kg/bag
Usage : Emulsifiers Stabilizers Thickeners
Storage : Cool Dry Place
Other Names : Glycerin monostearate
Appearance : White Beads or Powder
Sample : Freely Provided
Package : 25kgs/bag
Application field : Ice cream, candy, cake, etc
Grade : Food grade
Halal Kosher Certificated Food Additive Food Stabilizers Glycerol Monostearate E471 DMG90%
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Appearance: white waxy sheet or bead solid
Grade: Industrial Grade Food Grade
Type: White waxy sheet or bead solid
Molecular Formula: C21H42O4
Certificate: Halal/Health certificate/ISO certificate
Other names: Glycerin monostarate
Specifications:
| Item | Unit | Specification |
1 | Appearance | —— | White to off-white waxy powder without unpleasant odor |
2 | Total monoglyceride | % | 90% |
3 | Acid value | mg KOH/g | ≤ 3 |
4 | Melting point | ℃ | Approx. 58 |
5 | Iodine value | g/100g | ≤ 3 |
6 | Arsenic | mg/kg | ≤ 2 |
Applications:
Application range | Function | Suggested dosage |
Margarine | Imparts fine and stable water dispersion. | 1% of oils and fats |
Shortening | Adjust oil crystal. | 1% of oils and fats |
Ice cream | Improve shape retention.Provide foam stabilization. | 0.3-0.5% |
Coffeemate | Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. | 2-3.5% of oils and fats |
Protein beverage | Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel. | 0.5-1% |
Dairy | Promote dispersing of fats and prevent delamination. | 0.1%, usually with Span 60 |
Chewing gum | Soften gum base. Facilitate mixture.Improve mastication and texture. | 0.3-1% of gum base |
Personal cares | Used in facial cream, act as wetting agent | 20% of total emuslfier recipe |
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Halal Kosher certificated Food Additive Food Stabilizers Glycerol Monostearate E471 DMG 90% Images |