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Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate GMS

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Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate GMS

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Brand Name : Vivid

Model Number : GMS401

Certification : FSSC22000, ISO, HALAL, KOSHER

Place of Origin : Guangzhou, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Type : Food grade emulsifiers

Purity : 40% Min

Color : White to yellowish

Package : 25kg kraft bag

Other name : Monostearate glycerin

Shelf life : 2 years

Loading quantity : 16.5/20'FCL

Application : Candies/chocolate/bakery

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Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS401)

Description:

VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

Applications:

1. Margarine

Function:Imparts fine and stable water dispersion.

Dosage:1% of oils and fats

2. Shortening

Function:Adjust oil crystal.

Dosage:1% of oils and fats

3. Protein beverage

Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

Dosage:0.5-1%

4. Dairy

Function:Promote dispersing of fats and prevent delamination.

Dosage:0.1%, usually with Span 60

5. Chewing gum

Function:Soften gum base. Facilitate mixture.Improve mastication and texture.

Dosage:0.3-1% of gum base

6. Personal cares

Function:Used in facial cream, act as wetting agent

Dosage:20% of total emuslfier recipe

7. Ice cream

Function:Improve shape retention.Provide foam stabilization.

Dosage:0.3-0.5%

8. Coffeemate

Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

Dosage:2-3.5% of oils and fats

Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate GMS


Product Tags:

Chocolate Bakery Emulsifier

      

Bakery Emulsifier E471

      

GMS Bakery Emulsifier

      
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