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DMG / GMS Distilled Monoglyceride Glyceryl Monostearate E471 Emulsifier 90% Food Additve Or Ingredient

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DMG / GMS Distilled Monoglyceride Glyceryl Monostearate E471 Emulsifier 90% Food Additve Or Ingredient

Brand Name : VIVID

Model Number : Type B, E471

Certification : ISO HALAL KOSHER

Place of Origin : Guangzhou, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Product Name : E471 Emulsifier

Total monoglyceride content : ≥80%

Appearance : White to off-white waxy beads

Taste : little fatty

Usage : Breads|Cosmetics|Ice cream

Packing : 25Kg/bag

Port : Guangzhou/Nansha China

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DMG/GMS Distilled Monoglyceride Glyceryl Monostearate E471 Emulsifier 90% Food Additve Or Ingredient

Description:

Distilled Monoglyceride is widely used as emulsifier, thickening agent, preservative agent, foaming agent, lubricant agent, antifogging agent and in food and daily chemical industry.

DMG / GMS Distilled Monoglyceride Glyceryl Monostearate E471 Emulsifier 90% Food Additve Or Ingredient

Product Description:

Appearance: White to off-white waxy beads or powder
Taste: Neutral, little fatty
Fat base: Vegetable oil

Specification

Total monoglyceride content (%) ≥90
Free glycerol (%) ≤1.5
Free fatty acids (%) ≤1.0
Iodine value (g I/100g) ≤2.0
Melting point (℃) ≥62.0
Moisture(%) ≤3.0
Soap added(%) ≤4.0
Arsenic (mg/kg) ≤1
Heavy metal (as Pb) (mg/kg) ≤10

DMG / GMS Distilled Monoglyceride Glyceryl Monostearate E471 Emulsifier 90% Food Additve Or Ingredient

Applications:

1. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

2. Cakes

Function: Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

3. Biscuit

Function: Improve process properties, prevent oil separating out and make the dough easy to off-module

Dosage: 1.5%-2% of oil

4. Instant noodles

Function: Improve process properties, decrease oil absorbing and cooking lost

Dosage: 0.1%-0.2% of flour

5. Pasta products

Function: Improve process properties, decrease cooking lost

Dosage: 0.1%-0.2% of flour

6. Extrusion snacks

Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage: 0.1%-0.2% of flour

Oils and fats

7. Coffee-mate

Function: give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage: Subject to different purpose

8. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

9. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

10. Edible antifoaming agent

Function: decrease and inhibit foaming during production

Dosage: 0.1%-1.0% of total products

Plastic

11. Anti-static agent

Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.

DMG / GMS Distilled Monoglyceride Glyceryl Monostearate E471 Emulsifier 90% Food Additve Or Ingredient


Product Tags:

DMG E471 Emulsifier

      

GMS E471 Emulsifier

      
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DMG / GMS Distilled Monoglyceride Glyceryl Monostearate E471 Emulsifier 90% Food Additve Or Ingredient Images

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